Mombasa London Dry Gin

Mombasa Gin, distilled by traditional methods with plants immersed in neutral alcohol that has been distilled four times, is a proud representative of the London Dry Gin category of Gin. With a history of more than two centuries, this Gin was made for the needs of the British colonists of the Victorian Period. It is named after the secret association Mombasa Club from Kenya, where the British business elite gathered in the 18th and 19th centuries.